Weddings
and celebrations, benefits and galas, corporate meetings, intimate
private cocktail parties. The Summer House Restaurant is as
unique and special as the property itself. The new Executive
Chef and operator Michael Farrell takes pride in creating a
personalized experience, making the dream of that special day
come to life.
Every event features the
superb food and service of Michael Farrell, sparkling crystal,
fine table linens, and beautiful decor. We put it all together
for you. With flair, finesse, and a seasoned cadre of professionals
concerned always with the well-being of you and your guests.
The Summerhouse Inn and
Restaurant has a long and rich history, which has celebrated
the simple charm and elegance of Siasconset since the early
part of the century. Although seemingly worlds away, its setting
is a mere eight miles from the town of Nantucket. On a bluff
overlooking the ocean, this unique and special place is an
ideal backdrop for an intimate wedding or special event. The
restaurant encompasses bluff and beach front property. These
two options allow for a tented event on our secluded patio
at the beach's edge or nestled up on the bluff surrounded
by ten antique rose covered cottages. Whether you are new
to the Island or have summered in Nantucket for many years,
a wedding at The Summerhouse mixes the charm of yesteryear
with the best foods and service of today to create a truly
memorable day.
The Summer House Restaurant
can be your all in one resort wedding experience. Rehearsal
dinners in the award winning restaurant, or a more causal
lobster boil on our beach. Wedding ceremonies can take place
on our main lawn, pool side lawn or beach. Your guests can
also enjoy a private Sunday brunch inside the restaurant or
outside on the lovely porch looking over the ocean.
Weddings may either
be held either At the Summer House Main Restaurant or The Oceanside
Restaurant.
The Main Restaurant:
has a minimum capacity of 80 guests and a maximum capacity of 110
guests.
The Oceanside
Restaurant: It has a minimum capacity of 150 guests and a maximum
capacity of 250 guests for receptions that are held until 10PM,
and a minimum capacity of 40 guests and a maximum capacity of 150
guests
for receptions held between 4 PM and 8PM.
For all wedding
receptions the food minimum is $125 per person plus tax and gratuity
and thebar minimum is $55 per person plus tax and gratuity.